Carrot and Zucchini Salad with Asian Dressing
Carrot and Zucchini Salad with Asian Dressing
Ingredients
1 zucchini
1 large carrot
1 seedless cucumber
1 clove garlic, minced
1 red pepper
½ tsp ground turmeric
1 Tbsp sesame oil
2 Tbsp rice vinegar
Salt and pepper to taste
Instructions
Spiralize zucchini, carrot and cucumber
or peel and cut veggies into ribbons.
Add sliced red pepper and garlic.
In a small bowl, whisk together turmeric, sesame oil and vinegar. Season the dressing with salt and pepper to taste.
Toss with veggie noodles and serve. CS
The post Carrot and Zucchini Salad with Asian Dressing first appeared on Coastal Style Magazine.
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