For 37 years, Lisa DiFebo-Osias has been the driving force behind a culinary legacy that defines the coastal dining experience. As the leader of DiFebo’s Restaurant Group, with premier locations in Bethany Beach and Rehoboth Beach, Lisa has successfully balanced a 150-person operation while maintaining the intimate family feel that first made her brand an icon.

The foundation of DiFebo’s is rooted in the values of hospitality her family brought to the United States—a commitment to ensuring every guest feels a deep sense of belonging the moment they walk through the door. This philosophy is mirrored in the kitchen, where the team utilizes high-quality imported Italian ingredients to craft fresh-made sauces and pastas from cherished family recipes. From the legendary Big Bob’s meatballs to signature cheesesteaks and fresh pastries, every dish is an invitation to appreciate the art of handmade food.

Lisa’s leadership has earned her the distinction of Coastal Style’s Best Businesswoman for three consecutive years, alongside numerous awards for Best Italian and Best Bakery. Yet, for Lisa, the true reward lies in the five-star customer service provided by her dedicated staff and the opportunity to mentor the next generation of hospitality professionals.

Always innovating, the group is continuing to evolve with an exciting new concept featuring a shop focused on crafted sandwiches, slow-cooked pastrami, and hand-carved turkey. Even as she expands her business, Lisa remains focused on elevating her craft and staying true to the industry. “We are forever grateful for each and every guest who supports us,” she says, emphasizing that while the menus may change, the commitment to quality and community remains constant.